A Shaving Soap Experience
Shaving Soap of the Gods
“Twisted Fern”
Through the eyes of Mathew Hallbauer
Description of Shaving Soap Scent:
Made with the essence of fern, lavender, pineapple, lemon grass and whiskey (Jim Beam). This is unique scent that is light a earthy with top green notes. Embed with the sharp notes of pineapple and rounded out with Lavender.
Description of Shaving Soap:
Van Yulay’s makes a croap shaving soap. It is not a cream nor a hard puck. It is in between soft & hard.
Van Yulay whips up into a yogurt like cream lather in just a few minutes. Enjoy a rich and creamy protective lather with skin protective loaded with enriched vitamins and amino acids. We make each soap with your skin in mind. Ph balanced to have a smooth and irritation free shave. Each soap is piped in beautifully in an 8 oz container.
Notice: These shave soaps are soft and heat-sensitive. Please keep this in mind, should you live in a hot climate, with regards to product shipment.
How to use:
Soak your shave brush in a bowl or cup filled with hot water for a few minutes before your shave. Apply a warm, damp towel to your face (or splash face with warm water) to prep your face for shaving. Apply another hot towel to your face for a few seconds. After the brush has soaked, gently squeeze out excess water, still leaving the brush mostly wet. Apply the brush to the soap in fast, repeated circular motions to coat the brush bristles well. Shave and rinse face thoroughly with cool water. For an optimal experience, finish with Van Yulay After Shave Splash then followed with your After Shave Balm by Van Yulay.
Shaving Soap Contents:
Tallow Formula
Shaving Soap Ingredients:
Made with Stearic Acid, Coconut Fatty Acid, Palm Stearic, Glycerin, Potassium Hydroxide, Castor Oil, Coconut-Sunflower-Tallow-Shea Butter-Oils, Extracts, BTMS, Poly Quats, Sodium Lactate, Allantoin, Silica, Liquid Silk, Jim Beam, Bentonite Clay, and Fragrance.
Matthew –
This scent came out even better than I what I imagined when I thought it up! Performance was great as it always is.